Recipes Archives - SeedSavers https://seedsavers.org/category/lifestyle/recipes/ Fri, 19 Dec 2025 21:11:04 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 Recipe: Vegetarian Black-Eyed Peas and Collard Greens https://seedsavers.org/vegetarian-black-eyed-peas-and-collard-greens/ Fri, 19 Dec 2025 21:11:04 +0000 https://seedsavers.org/?p=7670 Eating black-eyed peas and collard greens on New Year’s Day is a tradition in the South and among African American communities. This tradition is believed to bring wealth and prosperity.

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Recipe: Pickled Watermelon Rind https://seedsavers.org/pickled-watermelon-rind/ Thu, 15 May 2025 17:22:05 +0000 https://seedsavers.org/?p=5928 In the heat of the summer, few things are as refreshing as fresh watermelon! However, while the flesh of the watermelon is enjoyed, the rinds are usually discarded. Next time you eat a watermelon, don't throw out the rinds! You can actually soften and pickle watermelon rinds for a sweet and sour treat.

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Lucina’s Miniature Stuffed Peppers https://seedsavers.org/lucinas-miniature-stuffed-peppers/ Wed, 15 Jan 2025 21:51:30 +0000 https://seedsavers.org/?p=4552 Seed Savers Exchange member Lucina Cress has been canning miniature stuffed peppers for decades using peppers from her own garden. Lucina's Miniature Stuffed Peppers were a hit year after year at her local hospital bazaar.

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‘Mother Mary’s Pie’ Melon Pie https://seedsavers.org/mother-marys-pie-melon-pie/ Fri, 16 Feb 2024 15:59:19 +0000 https://seedsavers.org/?p=2984 Recipe submitted by Diane Ott Whealy, SSE co-founder and board member. In 1997, a Minnesota family donated the small, round ‘Mother Mary’s Pie’ melon to Seed Savers Exchange. Named after the donor’s mother, this melon was grown by three generations of the family since about 1914 and frequently used in pies.

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Eggplant Caponata https://seedsavers.org/eggplant-caponata/ Mon, 22 Jan 2024 14:51:51 +0000 https://seedsavers.org/?p=2844 Rustic and versatile, it’s often served cold as an antipasto or appetizer or warm as a side to roast meat or as a pasta sauce or on crusty bread. Chef and SSE board member, Carina Cavagnaro believes the sweet-and-sour sauce paired with the creamy eggplant and briny notes can sway even the biggest eggplant skeptic.

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Nana’s Pasta Sauce https://seedsavers.org/nanas-pasta-sauce/ Fri, 08 Dec 2023 06:00:45 +0000 https://seedsavers.org/?p=2513 Submitted by Nikki Riccelli-Tygard, inspired by her parents, Nicholas Domenico “Nick” Riccelli, Theresa Grace Ausilio Riccelli, and her “Nana” Rachel Scarcello Ausilio, stewards of the ‘Ausilio Thin Skin Italian’ heirloom pepper. "I fondly remember my adorable Nana spending time with my father, Nick, in the kitchen,” says Nikki.

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White Pumpkin Pie https://seedsavers.org/recipe-white-pumpkin-pie/ Mon, 06 Nov 2023 07:00:52 +0000 https://seedsavers.org/?p=2278 Lovers of unique heirloom pumpkins can thank the late Wayne Fortna of Gettysburg, Pennsylvania, for the delicious, productive, and truly beautiful ‘Fortna White’ pumpkin. Seed Savers Exchange is thrilled to introduce the 'Fortna White' as a featured From the Collection variety in 2024.

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Recipe: Three Sisters Corn Soup https://seedsavers.org/recipe-three-sisters-corn-soup/ Fri, 20 Oct 2023 14:00:49 +0000 https://seedsavers.org/?p=2257 “This soup is a great vegan/vegetarian option that takes advantage of all the nutritional benefits of eating corn, beans, and squash together with other nutritious vegetables,” says Rebecca Webster. Rebecca is enrolled citizen of the Oneida Nation in Wisconsin. She serves as assistant professor at the University of Minnesota–Duluth’s American Indian Studies Department.

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Recipe – Sugo: Juice of Life https://seedsavers.org/recipe-sugo/ Wed, 23 Aug 2023 15:09:50 +0000 https://seedsavers.org/?p=1038 Sugo: Juice of Life, submitted by Robin Morgan, Seed Savers Exchange intern and Italian chef. The Italian word sugo means both “juice of life” and a tomato-based pasta sauce. To call something sugo is to say it is rich, interesting, and worthy.

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Recipe: Cabbage Pasta https://seedsavers.org/recipe-cabbage-pasta/ Wed, 23 Aug 2023 14:58:51 +0000 https://seedsavers.org/?p=1035 Cabbage Pasta, submitted by Diane Ott Whealy, co-founder of Seed Savers Exchange, Diane’s daughter, Tracy Lynn Whealy, never was a vegetable fan, but she discovered how delicious cabbage can be through her mother’s pasta dish. This is a beautiful dish when prepared with red cabbage.

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