Roasted Beets with Mint Yogurt. This is the easiest way to prepare beets. Once roasted, beets retain their color and the flavor is intensified.
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Featured at Seed Savers Exchange’s 2018 Tomato Tasting at Heritage Farm, this fried green tomatoes dish stars tart, unripe tomatoes.
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Rustic Zucchini Crust Pizza, submitted by Amy Goldman, special advisor to the SSE board and author; recipe from The Compleat Squash: A Passionate Grower’s Guide to Pumpkins, Squashes, and Gourds. This rustic repast is something like a frittata but not quite as eggy. It is cooked in the oven like a pizza rather than on top of the stove. My daughter won’t eat zucchini in any other form.
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Chard Tart with Saffron and Fennel Seeds, submitted by Deborah Madison, chef, Seed Savers Exchange advisor, and author; recipe from The New Vegetarian Cooking for Everyone
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There are many compelling reasons to start seeds indoors, but a few sprout to the top. It’s a great way to grow long-season crops in cool climates. It creates an opportunity to harvest fruits earlier. And did we mention it’s fun?
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Strategic planning is part of any good garden design, and companion planting is one of the best strategies to help gardeners do more with any space, no matter how big or how small.
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In 2017, we visited with Lou Ann Hall—gardener extraordinaire and Former Seed Savers Exchange retail seed program manager—to learn more about the lush and inviting small-space garden (100 square feet, give or take) she created that spring on the sprawling grounds of Heritage Farm in Decorah. Read on and learn how you too can make the most of even the smallest garden spot.
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Many homeowners, especially in arid climates, use more than half their household’s water on landscaping, so the biggest water savings can be made here. Here are some ways to cut down on water use in the garden.
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