For decades, Jerome has stewarded a mustard green that’s been in his family for over a century. He and his aunt have grown the Feaster Family Heirloom since his mother, Gladys Abraham Feaster, passed away in 1989.
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Grinding corn for grits is a great way to start your day. Eating grits for breakfast is simple, inexpensive, and versatile! Whether you take your grits sweet, with honey and milk, or savory with cheese and roasted alliums, the simplicity of this comforting dish will have you reaching for your grain mill in addition to your coffee grinder in the mornings.
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